The Symphony’s 39th Season Annual Gala!
The Symphony has earned 007 status and a license to thrill you with excitement! Our first spy mission is the Symphony Royale Gala, taking place at the luxurious Four Seasons Resort Rancho Encantado Santa Fe!
We kick off this spectacular gala with cocktails and hors d’oeuvres, followed by a Mediterranean multi-course dinner, prepared by Chef Jose Fernandez—complemented by fine wines, exciting high-end auctions, and live entertainment featuring Symphony Musicians and The Art of Jazz with Tracey Whitney.
MENU:
Canapes
- “No time to Endive”
Green Chile & Tomato Tapenade on Endive - “The Salmon Who Loved Me”
Crispy Potato, Smoked Salmon Cone with English Cucumber, Avocado Horseradish Cream, Chives
Starters
- “Quantum of Salad”
A lettuce bundle with chardonnay poached bay pear, candied pinon brittle carrot curls, baby beets with pinon crusted warm goat cheese, drizzled with herb vinaigrette
Entree Choices
- “A Bass to Kill”
Lemon-Thyme Striped Bass—Champagne Chive Reduction, Mediterranean Vegetable Stack Fingerling Potatoes - “Ewe Only Live Twice”
Pesto-Dijon Crusted Rack of Lamb—Tarragon Sauce, Tian of Vegetables, Potato Leek Gratin - “Dr. No-Meat Strudel”
Grilled Mediterranean Vegetable Strudel—Buffalo Mozzarella, Basil, Cherry Tomato Ragout, Basil Pesto, Arugula Salad
Dessert
- “Goldeneye”—It’s no time to diet!
Lemon Meringue Slice—a spectacular dessert with blueberry sauce, vanilla sablé, and gold flakes