Raise your glass of California bubbly and toast to The Symphony’s 34th Season on Saturday, April 28, 2018, at 6:00 pm at the beautiful Hotel Santa Fe, The Hacienda & Spa. Experience an incredible selection of world-class California wines, hand-selected for pairing with a decadent four-course meal prepared by Executive Chef Walter Dominguez.
Don’t miss out! This black-tie event will feature musical entertainment and high-end live and silent auctions showcasing musical and epicurean experiences; unique art; antiques; and much more—all in support of The Santa Fe Symphony Orchestra & Chorus’s ongoing operations.
Tickets are $250 per person; a portion is tax-deductible.
Gather your friends and call 505.983.3530 to reserve a table or individual spot today!
RSVP deadline is April 19.