Raise your glass and toast our 34th season at California Dreamin’ II, our biggest event of the year! Back by popular demand, this year’s spring gala will feature more world-class California wines, hand-selected for pairing with a decadent multi-course dinner prepared by Executive Chef Walter Dominguez at Hotel Santa Fe, The Hacienda & Spa
Upon arrival, you will be greeted by Symphony friends and a glass of California bubbly, while delighting in passed hors d’oeuvres, entertainment by renowned guitarist Pat Malone, and an amazing lineup of high-end live and silent auction items giving you endless opportunities to support The Symphony, your Symphony, and its ongoing operations.
This highly anticipated evening features a dinner that you and your friends will savor, with music by our very own Principal Harpist, Anne Eisfeller, and our always-exciting live auction led by auctioneer extraordinaire Paul Margetson.
Tickets are $250 per person, a portion is tax-deductible. RSVP online or call 505.983.3530.
Schramsberg Brut Rose, 2015 ATS Cuvasion Chardonnay, 2011 DuMol Chardonnay, 2014 David Arthur Meritaggio Proprietary Blend, 2014 Robert Biale Black Chicken Zinfandel, 2014 Flora Springs Trilogy, 2014 Barnett Vineyards Spring Mountain District Cabernet Sauvignon, and 2014 Saucelito Canyon Late Harvest Zinfandel
pacific oysters in shell with bloody mary granita, artichoke heart stuffed with farro, beet and mint yogurt, and california mini blta sandwiches
corn flake and sesame soft shell crab—over purple rice with a tangy orange & red pepper sauce
cioppino—san francisco’s answer to bouillabaisse-local fish stew
deconstructed venison wellington—puffed pastry, mushrooms, broccolini with elephant garlic, white and green asparagus, and veal reduction
cherry panna cotta with lemon-poppy olive oil cake